Forestry and Forest Products Research Institute.
REDD Research and Development Center.

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REDD-plus COOKBOOK ANNEX

"REDD-plus COOKBOOK ANNEX" provides additional information for experts engaged in the REDD plus activities. In order to have a better technological understanding, it is recommended to read these manuals in conjunction with REDD-plus Cookbook.

REDD-plus COOKBOOK ANNEX 
Research Manual Vol. 1: Ground-Based Inventory

In this manual, methods of establishing sample plots and calculations of carbon stocks are explained.

REDD-plus COOKBOOK ANNEX 
Research Manual Vol. 2: Destructive Sampling for Tree Biomass

In this manual, methods of carrying out destructive sampling including weighing sample trees with photos are explained.

REDD-plus COOKBOOK ANNEX
Research Manual Vol. 3: Social Safeguards

In this manual, approaches to safeguard are explained focusing on the social aspect.

REDD-plus COOKBOOK ANNEX
Research Manual Vol. 4: Methods of ground truth

In this manual, methods of ground truth for estimation of forest area using remote sensing are explained.

REDD-plus COOKBOOK ANNEX
Research Manual Vol. 5: Method of satellite imagery analysis for estimation of forest area using remote sensing

In this manual, methods of satellite imagery analysis for estimation of forest area using remote sensing are explained as one of important methods for estimation of forest carbon stocks.

REDD-plus COOKBOOK ANNEX
Research Manual Vol. 6: Environmental Safeguards

In this manual, REDD-plus safeguards by focusing on environmental aspects, such as biodiversity and ecosystem services, are explained.